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5 from 1 vote

Lemon Yogurt Cake

Prep Time10 minutes
Cook Time30 minutes
Course: cake, Dessert
Cuisine: cake, Dessert
Keyword: Cake, Dessert, Lemon
Servings: 1 cake

Ingredients

  • 4 ounces lemon yogurt
  • lemon zest from 2 lemons
  • 3 tablespoons lemon juice
  • 1/2 cup salted butter - melted
  • 1 1/2 cups sugar
  • 1 egg
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups flour

For the topping:

  • 3/4 cup whipping cream
  • 3 tablespoon powdered sugar
  • pinch of salt
  • 4 ounces lemon yogurt
  • 1 tablespoon lemon juice

Instructions

  • Preheat oven to 350 F.
  • In a mixing bowl, add lemon yogurt, lemon zest, lemon juice, butter and sugar and mix together.
  • Add the egg and milk then mix well again.
  • Add the baking powder, salt and flour and mix until a thick batter forms.
  • Grease an 8 x 8 baking dish or a bread pan and add batter.
  • Bake the 8 x 8 roughly 30 minutes or if using a bread pan, bake for roughly 1 hour and 10 minutes or until the center of the bread feels baked.