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Blackberry Lime Cheesecake Frosting

This blackberry lime cheesecake frosting is fluffy and delicious and goes great with a little squeeze of lime juice on top.
Prep Time10 minutes
chill time20 minutes
Course: cake, cupcakes, Dessert
Cuisine: cake, Dessert
Keyword: berries, Blackberry, Cupcakes, Dessert, frosting
Servings: 18 cupcakes

Ingredients

  • 4 ounces cream cheese - softened
  • 3 tablespoons sour cream
  • 2 tablespoons lime juice
  • 1/2 cup whipping cream
  • 3.5 ounce package of vanilla pudding mix
  • 1/4 teaspoon blackberry flavoring optional
  • 2 tablespoons butter
  • 1 pound powdered sugar - roughly 4 cups
  • pinch salt
  • 1/2 cup blackberries - chopped

Instructions

  • Add softened cream cheese, butter, sour cream, lime juice, whipping cream, vanilla pudding and blackberry flavoring (optional), then using a mixer with a whisk attachment, beat together until a smooth mixture forms.
  • Add powdered sugar, salt and blackberries and blend together until smooth.
  • Let frosting chill in refrigerator for ~20 minutes or until it thickens enough to be used as a frosting.
  • Add more cream to thin frosting and more powdered sugar to thicken frosting.