Pumpkin Spiced Frosting
A fluffy and delicious pumpkin pie spiced buttercream frosting.
Servings: 1 cake
Ingredients
- 1/4 cup softened butter
- 1/4 cup heavy whipping cream
- 16 ounces or 1 pound of powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
- optional Hershey's syrup drizzled on top
Instructions
- In a mixing bow, mix the ingredients with a whisk attachment until it's smooth and slightly fluffy.
- Optional - drizzle Hershey's hot fudge (not super hot) on top.