• 3 generous handfuls mixed greens
• 1 mango - diced
• 2 green onions - thinly sliced
• 1/2 red bell pepper - diced
• 1/4 cup shredded cabbage - purple or green
• 1/3 cup cilantro - roughly chopped
• 1/3 cup cashews - roasted and salted
• 1 chicken breast - cooked and diced
• 1/2 cup wonton strips - salad topper section of grocer

For the creamy cashew dressing:

• 1/4 cup cashews
• dash of chili oil optional
• 1 tablespoon toasted sesame oil
• 4 tablespoons oil - flavor neutral
• 1/3 cup rice vinegar
• 1 1/2 tablespoons sugar
• dash of fish sauce
• 1 1/2 tablespoons soy sauce
• 2 cloves garlic