Cheesy Chicken Broccoli Stuffed Manicotti
This cheesy chicken broccoli stuffed manicotti is delicious! It's comforting, cheesy, filling and it will have you coming back for more.
Servings: 6 servings
Ingredients
- 8 ounces manicotti
For the filling:
- 2 cups cooked chicken - chopped or shredded
- 2 cups chopped broccoli - pre-steam works best but raw also works
- 1/2 cup sour cream
- 8 ounces cream cheese
- 2 cups cheddar cheese - shredded
- 1/2 cup parmesan cheese
- dash of black pepper
For the sauce:
- 2 tablespoons butter
- 24 ounces chicken stock
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons parmesan cheese
- pinch of black pepper
- 1 tablespoon corn starch
- 1 tablespoon water
Instructions
- Preheat oven to 350 F.
- Boil manicotti in salted water until it is al dente, then set aside.
- While the pasta is boiling, add the cooked chicken, chopped broccoli, sour cream, cream cheese, cheddar, parmesan and black pepper together in a bowl and mix well.
- Place filling in a zip lock bag and snip the end corner of the bag and then pipe the filling into the manicotti pasta noodles and place into a 9 x 13 baking dish.
- In a sauce pan, add the butter and chicken stock and bring it to a simmer.
- Add sour cream, cheddar, parmesan and black pepper.
- In a small bowl, mix cornstarch and water then add to sauce mixture and stir until sauce is smooth.
- Pour sauce over the stuffed manicotti then bake for about 35 minutes or until the pasta is bubbling.
- Enjoy!