Pumpkin Seed Romesco Sauce
A delicious variation on romesco sauce that uses pumpkin seeds.
Servings: 2.5 cups
Ingredients
- 16 ounce jar of roasted red peppers - drained
- 4 cloves garlic
- 1 cup pepitas unsalted, unshelled pumpkin seeds
- 1 teaspoon salt
- 1 teaspoon blackened seasoning
- 1/2 teaspoon paprika
- 3 tablespoons red wine vinegar
- dash of cayenne pepper
- pinch of sugar
Instructions
- Add all ingredients together then blend until smooth.
- Use as desired and keep refrigerated for up to a few weeks.