Classic Lipton Onion Soup Mix Meatloaf Recipe
This Classic Lipton Onion Soup Mix Meatloaf Recipe, also known as souperior meatloaf is comforting, delicious and easy to make!
Servings: 4 people
Ingredients
- 1 pound ground beef ground chicken, turkey, pork, veal or lamb will also work
- 1 cup quick oats OR breadcrumbs they both work great
- 2 eggs
- 1 package of Lipton Onion Soup Mix other brands also work
- 1/4 teaspoon salt
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon dried parsley optional
- 1/2 teaspoon paprika
- 1 tablespoon ketchup you can also use tomato sauce
- 1/3 cup milk
For the Glaze:
- 1 cup ketchup you can also use tomato sauce
- 2 tablespoons Worcestershire sauce
- 3 tablespoons vinegar - white balsamic or red wine vinegar
- 1/2 cup sugar or brown sugar this makes a sweeter sauce, adjust sugar to preference
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1 teaspoon hot sauce or siracha optional
Instructions
- Preheat oven to 375 F.
- In a large bowl, add ground beef, oats or breadcrumbs, eggs, onion soup mix, salt, dried herbs, dried parsley (if using it), paprika, ketchup and milk and mix together well.
- Spray a loaf pan, 8 x 8 or equivalent pan with cooking spray and press your meat mixture into it evenly.
- In another bowl, add your glaze ingredients and mix well.
- Pour glaze or desired amount of glaze over the top and spread evenly.
- Bake for roughly 45 minutes, less for thinner loafs and more for thicker loafs. Internal temperature should be around 160 F. with a meat thermometer.
- Let cool slightly, then slice, serve and enjoy.