Easy Filipino Chicken Pancit Recipe (Pancit Bihon)
This easy filipino chicken pancit recipe (pancit Bihon) is a great weeknight dinner option. Pancit is a traditional Filipino rice noodle stir fry dish that has veggies, thin vermicelli rice noodles and in this recipe, chicken.
Servings: 6 servings
Ingredients
- 3 tablespoons oil I like to use sesame oil
- 2 celery stalks - thinly sliced
- 1 small onion - thinly sliced
- 3 cloves garlic - minced
- 1 cup sliced carrots
- 1 cup snow or sugar snap peas optional
- 1/2 teaspoon salt
- 1 pound chicken - breasts or thighs thinly sliced
- 1 - 8 ounce pack of thin rice vermicelli noodles
- 32 ounces chicken stock
- 1 teaspoon sriracha - optional
- 2 teaspoons onion powder
- 1/4 cup soy sauce
- 1 teaspoon sugar
- 1 tablespoon oyster sauce optional
Instructions
- Prep all of the vegetables and chicken and set aside.
- Mix together the chicken stock, sriracha, onion powder, soy sauce and sugar.
- In a large sauce pan, add oil and vegetables and salt to the pan.
- Sauté until the vegetables start to soften.
- Add sliced chicken to the mix and cook until the chicken is fully cooked.
- Add the rice noodles to the pan along with the chicken stock mixture and allow the noodles to simmer until the liquid is absorbed by the rice noodles. Turn the mixture with thongs so it evenly cooks and mixes the vegetables and chicken with the noodles.
- Once the noodles are cooked through and the liquid is mostly absorbed, turn off heat and let it set for a few minutes before dishing up and serving.