Chai Spice Cookie Recipe
These chai spice cookies have all of warm and delicious flavors of chai tea in a soft and chewy cookie.
Servings: 36 cookies
Ingredients
- 1 cup salted butter - room temperature
- 1/2 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoons ground cinnamon
- 1 teaspoon cardamom
- pinch of cloves
- 1 tablespoon pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 3/4 cup flour
- 1 teaspoon vanilla extract
For the Chai Spiced Glaze:
- 1 cup powdered sugar
- pinch of salt
- 1 tablespoon butter
- 2 tablespoons milk
- 1 teaspoon pumpkin pie spice
- dash cardamom
- splash vanilla
Instructions
- Preheat the oven to 375 F.
- In a mixing bowl, add butter and both sugars and blend well.
- Add in the eggs and vanilla then blend well again.
- Add the cinnamon, cardamom, cloves, pumpkin pie spice, salt, baking soda and flour and blend until a cookie dough forms.
- Roll into roughly 1 1/2 inch balls to make ~36 cookies, then place cookie dough balls on a lined for greased cookie sheet and bake for ~8 minutes or until cookies are baked to your liking.
- Allow cookies to cool while you make the glaze.
- In a bowl, add the powdered sugar, salt, melted butter, milk, pumpkin pie spice, cardamom and vanilla together and blend until the glaze is smooth.
- Dip the cookies tops in the glaze or spoon on glaze to each cookie.
- Let the glaze set then serve and enjoy.