Cheesy Vegetable Lasagna Soup
This cheesy vegetable lasagna soup captures the flavors of a creamy vegetable lasagna. It tastes very similar to a Stouffers brand vegetable lasagna but it's in an easy to make soup.
Servings: 6 servings
Ingredients
- 1 onion - diced
- 2 cups carrots - diced
- 1 tablespoon dried Italian herbs
- 1-3 teaspoons salt - more or less to taste
- 1/2 teaspoon black pepper
- 1 tablespoon onion powder
- dash cayenne pepper
- 2 teaspoon garlic powder
- 1 package frozen chopped spinach
- 12 ounces frozen chopped broccoli
- 6 cups chicken or vegetable stock
- 4 cup milk
- 3 cups dry pasta - broken lasagna or pasta of choice
- 3 tablespoons cornstarch
- 3 tablespoons water
- 2 cups Parmesan cheese
- 3 cups cheddar cheese
Optional toppings:
- Italian bread crumbs
- Parmesan cheese
Instructions
- In a large pot, add olive oil, onion, carrots, Italian herbs, salt, black pepper, onion powder, cayenne pepper, garlic powder and sauté until the onions start to soften.
- Add the spinach, broccoli, stock and milk and bring to a boil.
- Add the pasta and simmer until the pasta is cooked through.
- Mix together the cornstarch and water in a small dish and then add into the soup,
- Add Parmesan and cheddar cheese then stir until the soup is smooth.
- Taste and adjust salt and pepper to preference.
- Serve with a sprinkle of bread crumbs and Parmesan cheese, if desired.