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5 from 1 vote

Kohlrabi Pasta With Sausage And Feta

This recipe features, ground turkey sausage, red onion, garlic, kohlrabi pasta (shredded kohlrabi), tomatoes, spinach and feta! It's hearty, so flavorful and delicious!
Prep Time10 minutes
Cook Time15 minutes
Course: Dinner, healthy, Main Course
Cuisine: Dinner, Low Carb
Keyword: cabbage, Dinner, feta, Healthy, Healthy Recipes, low carb, sausage, Sundried Tomatoes, Tomatoes, Weekend Dinner
Servings: 4 servings

Ingredients

  • 1 pound turkey sausage
  • 1 red onion
  • 1 tablespoon garlic - minced
  • 1 tablespoon olive oil
  • 10 ounces kohlrabi pasta or shredded cabbage
  • 1/2 cup water
  • 16 ounces tomatoes
  • 3 generous handfuls spinach
  • 4 ounces feta
  • Pinch of salt and pepper - to taste

Instructions

  • Sauté the sausage, onions and garlic in olive oil.
  • Add in kohlrabi, tomatoes, water and spinach and cook until vegetables start to soften.
  • Add feta and stir until feta melts into the vegetables.
  • Salt and pepper to taste and enjoy.