Lemon Buttercream
Easy and delicious lemon buttercream frosting.
Ingredients
- 2 lbs powdered sugar
- 1/2 cup butter – softened
- 2 tablespoons lemon juice
- 1 tablespoon lemon extract
- pinch of salt
- 1/2- 3/4 cup half and half – slowly add it until you reach your desired thickness.
Instructions
- Add powdered sugar, butter, lemon juice, lemon extract, salt together and begin blending with a electric whisk. Slowly begin pouring half and half into the mixture until the mixture reaches your desired thickness.