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5 from 1 vote

Stuffed Artichokes

Delicious and slightly fancy stuffed artichokes, Perfect as a side dish or even as a main dish.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, Dinner, Main Dish, Side Dish, Vegetable
Cuisine: appetizer, Dinner, Italian, Side dish, vegetables
Keyword: 30 minute, appetizer, artichoke, Christmas, Dinner, Easter, Easy Recipes, Healthy Recipes, Italian, Lemon, side dish, Thanksgiving, Vegetables, Weekend Dinner, Weeknight Dinner
Servings: 3 artichokes

Ingredients

  • 3 artichokes
  • 1 cup garlic bread crumbs - I use croutons and crush them.
  • 2 tablespoons olive oil
  • 1/2 cup Butter - melted
  • 1/2 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 2 teaspoon Lemon Juice
  • 1/2 cup Parmesan cheese
  • 1 tablespoon dried parsley
  • lemon wedges - for squeezing over the tops

Instructions

  • Boil, or pressure cook your artichokes until they are tender. The instant pot takes about 7 minutes.
  • Slice in half and remove the inner seeds and spiky inner leaves.
  • Preheat oven to 425 F.
  • Mix together the olive oil, butter, salt, garlic powder and lemon juice.
  • Drizzle butter mixture over the artichoke halves.
  • Sprinkle tops with bread crumbs, Parmesan and dried parsley.
  • Bake for 5-8 minutes.
  • Squeeze a lemon over the tops of the artichokes and enjoy.
  • Eat these like you would a normal artichoke, leaf by leaf, biting the ends that hook into the stems and removing the "meat" with you teeth.