Redneck Egg Rolls
These barbecue pulled pork egg rolls are like a delicious summer barbecue in a bite!
Servings: 9 egg rolls
Ingredients
- For the coleslaw:
- 3/4 cups shredded green cabbage
- 1/2 cup shredded purple cabbage
- 1 green onion - bottom 3diced bottom 3 inches - diced (green parts removed)
- 1/4 cup shredded carrot
- For the dressing:
- 2 tablespoons Mayo
- 2 teaspoons Sugar
- dash black pepper
- 1 tablespoon White vinegar
- pinch of salt
- For the pork:
- 1/2 pound pulled pork If roasting your own, season pork roast with salt, pepper and barbecue sauce and roast for 8-9 hours on low, either in a smoker, pellet grill, oven or crockpot or until the meat is fork tender and shreds easily.
- 3 tablespoons Barbecue Sauce
- 9 egg roll wrappers
- For the egg wash:
- 1 Egg
- 1 tablespoon Milk
Instructions
- Instructions for coleslaw and dressing:
- Add all of the shredded vegetables to a bowl.
- Mix together the dressing ingredients and add to the shredded vegetables and stir well.
- Instructions for pulled pork:
- Add the shredded pork and barbecue sauce together and stir well.
- Instructions for assembly:
- Take you egg roll wrapper and fill with half shredded pork and half coleslaw in a long line across the middle of the egg roll wrapper.
- Fold in the shorted sides first, followed by one of the long sides, then wet the edges of the egg roll wrapper that is open to seal the roll. Now, roll the wrappers towards that open end so the open end wraps around the egg roll.
- Mix together the egg and milk and dip each egg roll in the mixture before frying, baking or air frying.
- Instructions for deep frying:
- Deep frying - heat oil to 350 F.
- Carefully add egg rolls and fry for roughly 20 seconds on each side or until the wrappers get golden brown and look cooked. Flip over and cook for an additional 20 seconds.
- Place on a paper towel or draining rack and let cool slightly before serving.
- Instructions for baking:
- Bake at 425 F. for 18 minutes. spritz each side with a little spray oil.
- Instructions for air frying:
- Bake on 400 F. for 9 minutes. flip over at 6 minutes. spritz each side with a little spray oil.