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4.67 from 6 votes

Mushroom Soup

Delicious earthy flavors in a savory soup!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Main Dish, Soup
Cuisine: Dinner, Low Carb, Soup
Keyword: 30 minute, Dinner, Easy Recipes, Healthy, Healthy Recipes, low carb, Soup, Weekend Dinner, Weeknight Dinner
Servings: 2 people

Ingredients

  • 1/3 cup onions - finely diced
  • 3 cups baby bella mushrooms or white mushrooms - sliced
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 2 teaspoons salt
  • 2 cups chicken stock
  • 1/4 teaspoon dried thyme leaves
  • 1 tablespoon soy sauce or coconut aminos
  • dash of black pepper
  • dash of cayenne pepper
  • 1 tablespoon cream
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  • In a sauce pan, add the onions, baby bella mushrooms, butter and olive oil and salt.
  • Saute for 3-4 minutes.
  • Add chicken stock, thyme leaves, soy sauce, black pepper and cream.
  • Simmer for 5 minutes.
  • Whisk the cornstarch and water together in a small bowl then whisk into the soup.
  • Boil until the soup thickens slightly.
  • Enjoy!