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4.86 from 7 votes

Air Fryer Shrimp Egg Rolls

Juicy shrimp and cabbage in an egg roll.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Appetizer, Dinner, Lunch, Main Dish, Side Dish, Snack
Cuisine: appetizer, Dinner, Side dish
Keyword: 30 minute, air fryer, appetizer, cabbage, Dinner, Easy Recipes, Healthy Recipes, Shrimp, side dish, snack, Weekend Dinner, Weeknight Dinner
Servings: 6 egg rolls

Ingredients

  • 6 jumbo shrimp - peeled and de-veined
  • 4 cups shredded cabbage
  • 1 teaspoon garlic minced
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Ground Ginger
  • 1 tablespoon Toasted Sesame oil
  • 1 tablespoon soy sauce
  • 1/4 teaspoon Sriracha
  • 1 teaspoon oyster sauce
  • Spray oil optional

Instructions

  • In a pan, add the shrimp, shredded cabbage, garlic, onion powder, ground ginger, toasted sesame oil, soy sauce, sriracha and oyster sauce and saute over medium heat for 3-4 minutes or until the shrimp is slightly pink and the cabbage is slightly wilted.
  • Add to the egg roll wrappers with 1 shrimp in each roll.
  • Fold one end, then the sides in like an envelope then roll and seal the edges so it seals.
  • Spray each side of the egg rolls with a little oil.
  • Bake on 400 F. for 6 minutes, flip them over at 4 minutes.