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–+ servings
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5 from 1 vote

Crockpot Balsamic Mushroom Pot Roast

Deep, rich flavors in this one crockpot meal! The pot roast is super tender and the potatoes and carrots are decadent and flavorful!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Dinner, Main Dish
Cuisine: Beef, Dinner, Meat
Keyword: Bacon, Beef, crockpot, Dinner, Easter, Easy Recipes, Fall, Italian, Kids Favorite, Mushrooms, Pot Roast, Potatoes, slow cooker, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • nions - diced
  • 1 can diced tomatoes
  • 1 - 10.5 ounce can beef consumme
  • 1 - 10.5 ounce can of cream of mushroom soup
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup bacon crumbles
  • 1 teaspoon garlic and herb seasoning
  • 1 bay leaf
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • ~2.5 pounds beef roast
  • 3 cups carrots
  • 6 in potatoes - cutquarters
  • 2 cups white mushrooms - optional
  • 1/2 teaspoon salt

Instructions

  • Add the onions, diced tomatoes, beef consumme, cream of mushroom soup, balsamic vinegar, soy sauce, bacon crumbles, garlic and herb seasoning, bay leaf, salt and pepper and stir.
  • Add the beef roast, carrots, potatoes, mushrooms and sprinkle the top with the remaining salt.
  • Cook on low for 6-8 hours or until roast is fork tender.
  • The sauce will form a gravy or sauce. If you want to thicken it, add 2 tablespoons corn starch and 2 tablespoons of water together in a small bowl. add to the extra sauce in a sauce pan and bring to a boil on the stove, whisk until it thickens.
  • Serve together and enjoy!