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4.81 from 31 votes

Crockpot Wine-less Beef Bourguignon

Delicious wine-less and crock pot beef bourguignon.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Dinner, Main Dish
Cuisine: Beef, Dinner, Meat
Keyword: Bacon, Beef, Blackberry, carrots, crockpot, Dinner, Easy Recipes, Italian, low carb, Meat, Mushrooms, Pot Roast, slow cooker, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • 2 - 10.5 ounce cans beef consomme
  • 1 tablespoon soy sauce
  • 2 tablespoons seedless blackberry jam
  • 2 tablespoons Balsamic Vinegar
  • 2 tablespoons Tomato Paste
  • 1 - 10.5 ounce cream of mushroom soup
  • 1 teaspoon dried thyme
  • 1 teaspoon dried Italian herbs
  • 2 Bay leaves
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 1 Onion diced
  • 3 cups carrots - chunked
  • 1 tablespoon garlic minced
  • 1/4 cup bacon
  • ~2.5 pounds beef roast
  • 2 cups Optional - mushrooms
  • 2 cups Optional - pearl onions

Instructions

  • Add beef consumme, soy sauce, seedless blackberry jam, balsamic vinegar, tomato paste, cream of mushroom soup, thyme, Italian herbs, Bay leaves, salt, black pepper and stir.
  • Add bacon, onion, carrots, garlic and beef roast and optional mushrooms and pearl onions.
  • Cook on low for 6-8 hours or until beef is fork tender.
  • Serve over or with mashed potatoes.