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5 from 1 vote

Instant Pot lentil Minestrone Soup

Super easy, healthy and delicious instant pot dinner!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Main Dish, Soup, Vegetable
Cuisine: Dinner, Soup
Keyword: 30 minute, beans, Dinner, Easy Recipes, Healthy, Healthy Recipes, Instant Pot, pasta, Soup, Vegan, Vegetables, Weekend Dinner, Weeknight Dinner, Zucchini
Servings: 8 people

Ingredients

  • 1 1/2 cups lentils - Any kind will work - black pink, green, yellow or a mix.
  • 1 onions - diced
  • 2 - 14.5 ounce cans diced tomatoes
  • 3 tablespoon garlic and herb seasoning
  • 2 cups zucchini - diced
  • 6 cups water or vegetable stock
  • 1 tablespoon salt - adjust by half if using vegetable stock
  • dash cayenne pepper
  • 1 tablespoon dried basil
  • 1 tablespoon garlic - minced
  • 3 cups dry rotini pasta I use sorghum and quinoa but any type of pasta will work
  • 1 cup spaghetti sauce
  • cup Optional - rind of Parmesan cheese or 1/2Parmesan cheese

Instructions

  • Add all of the ingredients into the instant pot and cook for 6 minutes on high pressure with a quick release.
  • Let cool and enjoy.