Cherry Cheese Cake Bars
Cherry and cheesecake come together to make the perfect picnic or potluck dessert.
Servings: 15 people
Ingredients
- 3 pie crusts - store bought or my easy pie crust recipe HERE.
- 1 package cream cheese- softened
- 2/3 cups sugar
- 1/2 cup sour cream
- 2 eggs
- 1 tablespoon vanilla
- 1 teaspoon lemon juice
- 2 cans cherry pie filling
- For the glaze:
- 1 cup powdered sugar
- pinch of salt
- 1 teaspoons vanilla
- 2 tablespoons milk
Instructions
- Preheat oven to 400 F.
- Roll 2 pie crust out so they cover the bottom of a greased cookie sheet.
- In a bowl, use an electric whisk to mix cream cheese, sugar, sour cream, eggs, vanilla and lemon juice until that mixture is smooth.
- Pour that mixture onto the pie crust and smooth out.
- Add cherry pie filling in spoonfuls on top.
- Roll out the remaining pie crust and slice into strips.
- Lay the strips in a lattice pattern over the tops.
- Bake for 30 minute.
- Mix together the glaze ingredients then drizzle over the top.
- Enjoy!