Smokey Bacon Deviled Eggs
Smokey and fun take on the traditional deviled egg.
Servings: 6 egg halves
Ingredients
- 3 eggs - hard boiled - hard boiled, sliced in half lengthwise with yolks removed
- 2 tablespoons mayonnaise
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon spicy brown mustard
- bacon bits or crumbles for on top
Instructions
- To hard boil eggs:
- Place eggs in a pot that has a lid.
- Fill with warm water.
- Bring to a boil uncovered, and then place lid on top.
- Turn heat off and leave for 10 minutes for perfect and easy to peel hard boiled eggs.
- Cool eggs down.
- To make the smokey bacon deviled eggs:
- Slice in half lengthwise and remove yolks and put them in a separate bowl.
- Add mayo, smoked paprika and spicy brown mustard to egg yolks and mash together and stir until smooth.
- Spoon or pipe mixture into egg centers.
- Top with bacon.
- Serve chilled.