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Chinese Noodle Salad
Lots of flavor and great textures in this salad!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, Lunch, Main Dish, Salad, Side Dish
Cuisine:
Asian, Dinner, noodles, Salad, Salad Dressing, Side dish
Keyword:
Dinner, Easy Recipes, Salad, side dish, Weekend Dinner, Weeknight Dinner
Servings:
6
people
Ingredients
1
medium to large napa cabbage
6
Green Onions - dicedÂ
2
packages ramen noodles - roughly broken
1
tablespoon
Sesame Oil
1
cup
Slivered Almonds
For the dressing:
1
tablespoon
Sesame Oil
1/2
cup
Vinegar
3/4
cup
Sugar
1/4
cup
soy sauce
1/3
cup
oil
Instructions
Rinse and dice Napa cabbage and green onions. Chill in the refrigerator.
In a small sauce pan, combine sesame oil, vinegar, sugar and soy sauce and bring to a boil.
Boil for 2 minutes.
Remove from heat and whisk in the oil. Set aside.
In a pan, toast the ramen noodle pieces with the slivered almonds and sesame oil. Be watchful so they do not burn.
Once noodles and almonds are cooled, toss them into the napa and green onion mixture.
Whisk together the dressing again and add as much as you would like to the salad.
Stir well and serve.