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Chinese Noodle Salad

Lots of flavor and great textures in this salad!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Lunch, Main Dish, Salad, Side Dish
Cuisine: Asian, Dinner, noodles, Salad, Salad Dressing, Side dish
Keyword: Dinner, Easy Recipes, Salad, side dish, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • 1 medium to large napa cabbage
  • 6 Green Onions - diced 
  • 2 packages ramen noodles - roughly broken
  • 1 tablespoon Sesame Oil
  • 1 cup Slivered Almonds
  • For the dressing:
  • 1 tablespoon Sesame Oil
  • 1/2 cup Vinegar
  • 3/4 cup Sugar
  • 1/4 cup soy sauce
  • 1/3 cup oil

Instructions

  • Rinse and dice Napa cabbage and green onions. Chill in the refrigerator.
  • In a small sauce pan, combine sesame oil, vinegar, sugar and soy sauce and bring to a boil.
  • Boil for 2 minutes.
  • Remove from heat and whisk in the oil. Set aside.
  • In a pan, toast the ramen noodle pieces with the slivered almonds and sesame oil. Be watchful so they do not burn.
  • Once noodles and almonds are cooled, toss them into the napa and green onion mixture.
  • Whisk together the dressing again and add as much as you would like to the salad.
  • Stir well and serve.