Air Fryer Chicken fingers
Delicious air fryed chicken fingers.
Servings: 1 pound chicken
Ingredients
- 1 pound chicken tenders
- For flour mixture:
- 1 cup Flour
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1/4 teaspoon black pepper
- For egg mixture:
- 2 Eggs
- For milk mixture:
- 1 Egg
- 1/2 cup Milk
- 1/4 cup pickle juice
Instructions
- Grab 3 large bowls.
- In one bowl combine the flour, garlic powder, paprika, onion powder, salt and black pepper.
- In another bowl, whisk 2 eggs.
- In another bowl, add egg, milk and pickle juice.
- Dip chicken tenders in flour mixture.
- Then dip into egg mixture.
- Back into flour mixture.
- Into milk mixture then back into flour mixture.
- Set inside air fryer.
- Repeat with each chicken tender until all of the chicken tenders are coated and sitting in the air fryer basket.
- Use oil spray to liberally spray each side of the chicken tenders.
- Bake on 400 F. for 15 minutes, flip over at 6 minutes.
- Enjoy!