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Twice Baked Potatoes

decadent and delicious side dish!
Prep Time5 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 20 minutes
Course: Drink, Main Dish, Side Dish
Cuisine: Dinner, Side dish, Snacks
Keyword: cheese, Dinner, Easter, Easy Recipes, Kids Favorite, Thanksgiving, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • 6 large russet potatoes
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 3 tablespoons milk
  • 1/2 cup green onions
  • 1/2 cup cheddar cheese
  • 1/2 cup sour cream
  • Black pepper

Instructions

  • Pre-heat oven to 425 F.
  • Wash potatoes and place them on a aluminum foil lined cookie sheet.
  • Bake for 60 minutes.
  • Remove from oven, cool slightly, cut in half and scoop out the centers.
  • Place centers into a large mixing bowl, add butter, salt and milk and blend until smooth.
  • Spoon mixtures back into potato skin shells.
  • Top with cheddar cheese, sliced green onions and bake for 15 minutes more.
  • Top with sour cream and black pepper.