Line a bread pan with parchment paper or plastic wrap on bottom and up the all sides of the pan.
Blend banana, almond flour, honey, vanilla and salt together until a wet dough forms. Pour dough into a cookie sheet and press down evenly across the bottom of the pan.
Blend together the mango frozen yogurt ingredients in a blender until smooth and pour on top of the banana portion and place in the freezer.
Blend together all of the strawberry frozen yogurt together in a blender and add on top of the mango portion. Do spoon fulls across the top of mango portion so the two don't mix. It's fine if they do, the layers just won't be as defined. Place bread pan back into the freezer.
Blend the triple berry frozen yogurt ingredients in the blender until smooth and add on top of the strawberry. Using spoonfuls across the top them smoothing it out so the layers don't mix too much.
Freeze for 2-3 hours so the frozen yogurt cake is Frozen.
Remove from freezer and thaw for a few minutes then slice into desired servings.