1/3cuproasted red pepper - diced (I used the jarred type but you can make your own toojust make sure the skins are removed.)
4chicken thighs - cooked and diced into chunks
1 - 14.5ouncecan of diced tomatoes
1/2cupmarinated artichoke hearts - diced
1/4cupfresh basil - chopped or 1.5 tablespoons dried basil
1teaspoonSalt
1/4cupbacon crumbles or pieces
1/2cupParmesan cheese
Instructions
Cook pasta until it's al dente.
In a large pan, add butter, olive oil and garlic.
Saute for 1 minute then add garlic and herb seasoning, roasted red pepper, diced chicken thighs, diced tomatoes, artichoke hearts, fresh basil, salt and bacon crumbles.
Stir over medium heat until the tomatoes start to reduce and everything starts to cook down together and boil - about 4 minutes.
Add Al dente pasta and incorporate all of the ingredients through the pasta by stirring with tongs.