Preheat oven to 400 F.
In a small sauce pan, add peaches, water, coconut sugar.
Stir over medium high heat until peaches thaw and mixture starts to boil.
in a small bowl combine cornstarch and water.
Whisk mixture into the peaches mixture and stir until mixture thickens.
Remove from heat and set aside.
In another bowl, add almond flour, flour, coconut sugar and salt and stir together.
Add cold butter and work into the flour mixture until it's crumbly.
Add cold water and quickly work the dough into a dough ball.
Roll out half of the dough in between two sheets of parchment paper until it's fairly thin.
Spoon on the peach pie filling.
Roll out the other half of the dough and lay over the top.
Fold together the edges the best you can.
Bake for 25 minutes.
Let Pie cool slightly before slicing and serving.