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–+ servings
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4.61 from 28 votes

Slow Cooker Chicken Fajitas

Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Dinner, Main Dish
Cuisine: Chicken, Dinner, Mexican
Keyword: Chicken, crockpot, Dinner, Easy Recipes, FAjitas, Healthy Recipes, Kids Favorite, low carb, Mexican, Peppers, slow cooker, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • 2.5 pounds frozen chicken breast
  • 1 small onion - sliced
  • 2 pounds mini bell peppers - sliced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1/3 cup chopped cilantro

Instructions

  • In a crock pot or roaster pan, add frozen chicken, onions, bell peppers.
  • Sprinkle chili powder, cumin, salt, black pepper on top.
  • Add lime juice and cilantro.
  • Cook on high for 3-4 hours or until chicken is shred-able, stirring at 2 hours. OR cook on low for 6 hours.
  • Shred chicken and serve on tortillas with all of your favorite toppings!