Crockpot Creamy Salsa Chicken
Easy and yummy crock pot chicken dinner!
Servings: 4 people
Ingredients
- 3 large chicken breast
- 1 1/2 cups salsa
- 8 ounces cream cheese
- 3/4 tsp salt
- 1/2 tsp black pepper
Instructions
- Place all of the ingredients in the crock pot and bake as follows.
- For frozen chicken : cook on high for about 4 hours or low for 6.
- For fresh chicken: cook on high for 2-3 hours or low for 5.
- Once cooked, shred chicken and stir together with the salsa and cream cheese.
- Serve.