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4.82 from 11 votes

Broccoli, Quinoa and Pork Stir Fry

Easy, healthy and delicious stir fry.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner, Lunch, Main Dish
Cuisine: Asian, Dinner, Low Carb
Keyword: 30 minute, Asian, Dinner, Easy Recipes, Healthy, Healthy Recipes, low carb, pork, quick, Weekend Dinner, Weeknight Dinner
Servings: 4 people

Ingredients

  • 1 pound pork tenderloin or chops cooked or raw
  • 3 green onions - diced
  • 2 tablespoons toasted sesame oil
  • 2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1/2 teaspoons sriracha
  • 3 tablespoons honey
  • 1 pound frozen broccoli florets
  • 1/4 cup peanuts lightly salted
  • 2 cups cooked quinoa cook quinoa in chicken stock

Instructions

  • In a small pan, cook quinoa in chicken stock or salted water.
  • If using raw pork tenderloin - slice loin into 1/4 x 1 inch chunks and saute over medium high heat with a sprinkle of salt until cooked through.
  • In a pan, add green onions, toasted sesame oil and saute for 2 minutes.
  • Add cooked pork, garlic powder, ground ginger, soy sauce, sriracha, honey and broccoli.
  • Saute over medium high heat for 10 minutes or until broccoli softens and is cooked.
  • Add peanuts and quinoa and stir together.
  • Serve.