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5 from 1 vote

Italian Shakshuka

Tasty Italian flavored shakshuka egg dish!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dinner, Lunch, Main Dish
Cuisine: Breakfast, Dinner, eggs, Italian, Low Carb
Keyword: 30 minute, Breakfast, brunch, Dinner, Easy Recipes, eggs, Healthy, Healthy Recipes, Italian, low carb, Peppers, Sundried Tomatoes, Tomatoes, Weekend Dinner, Weeknight Dinner
Servings: 4 people

Ingredients

  • 1 cup red onion - finely diced
  • 1 cup bell pepper - diced
  • 1/3 cup sun-dried tomatoes - marinated in oil roughly diced
  • 3 tablespoons oil from the marinated sun-dried tomato's or olive oil
  • 1-1/2 teaspoons Pesto
  • 1 14.5 ounce can petite diced tomatoes
  • 9 Eggs
  • 1/2 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 1/4 cup Parmesan cheese
  • Fresh Basil on top- optional*

Instructions

  • Add onions, bell peppers, sun- dried tomatoes and oil from the sun-dried tomato's jar and pesto to a large stove top pot with a wide opening. preferably 12-15 inches.
  • Heat to medium high and saute mixture for roughly 5 minutes.
  • Add diced tomatoes and stir for an additional 3 minutes.
  • Create small wells in the mixture and crack eggs into the wells.
  • Sprinkle the tops of eggs with salt and pepper.
  • Reduce heat to a simmer and cover with a lid.
  • Simmer for ~12 minutes or until egg whites are set but yolks are still soft.
  • Sprinkle with Parmesan cheese and fresh basil.
  • Serve and enjoy!