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–+ servings
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5 from 1 vote

Creamy Tomato and Basil Soup

Easy and delicious tomato and basil soup!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Main Dish, Soup
Cuisine: Dinner, Soup
Keyword: 30 minute, Dinner, Easy Recipes, Kids Favorite, Soup, Tomatoes, Vegetables, Weekend Dinner, Weeknight Dinner
Servings: 5 cups

Ingredients

  • 2 14.5 ounce cans petite diced tomatoes or ~4 cups roasted fresh tomatoes
  • 1 8 ounce can tomato sauce
  • 3 cloves garlic minced
  • 1/4 cup fresh basil or 2 tablespoons dried basil
  • 1/4 cup finely grated Parmesan cheese
  • 1/2 cup Cream
  • 3 tablespoons Sugar
  • 1 teaspoon Salt

Instructions

  • Add tomatoes, tomato sauce and garlic to a pot and bring to a boil. Boil for 5 minutes, stirring frequently. Add basil, Parmesan, cream, sugar and salt and simmer for about 5 minutes more, stirring continuously. If you want the soup chunky, leave as is. If you want it smooth, use an immersion blender and blend until smooth. Enjoy!