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5 from 1 vote

Triple Corn Spicy Shrimp Tacos

Easy and delicious shrimp taco recipe!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Main Dish
Cuisine: Dinner, Low Carb, Mexican, shrimp, tacos
Keyword: 30 minute, Corn Tortillas, Dinner, Easy Recipes, Healthy, Healthy Recipes, low carb, Mexican, Shrimp, side dish, snack, Tacos, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • 12 corn tortillas - warmed
  • 1 pound large shrimp (peeled and divined ~ 33 shrimp in a- giving each person ~5.5 shrimp each)
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 2 cups shredded cabbage
  • 1 cup peach and mango salsa or any sweet salsa
  • guacamole
  • Sour cream
  • 1 cup yellow corn
  • blue corn chips - crushed. Any variety of corn chip works too.

Instructions

  • Warm tortillas up so they are soft.
  • Remove tails from shrimp.
  • Add shrimp to a bowl and add olive oil, sprinkle with chili powder, cayenne pepper, garlic powder and salt.
  • Saute Shrimp on medium high heat until they turn pink, don't over cook them, they will continue cooking once removed from heat!
  • Combine guacamole with sour cream to make a cream sauce.
  • Add shrimp, shredded cabbage, mango salsa, avocado cream sauce, corn and crushed corn chips to tacos and enjoy!