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4.75 from 4 votes

Cinnamon Pineapple Crepes With Dark Chocolate Sauce

sophisticated and tasty crepe filling.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Dessert, Side Dish
Cuisine: Breakfast, Dessert, Fruit
Keyword: 30 minute, Breakfast, Dessert, Easy Recipes, Fruit, pineapple
Servings: 4 people

Ingredients

  • ~ 8 - 6 inch crapes
  • 2 cups fresh frozen or canned pineapple - cut into small chunks
  • 2 tablespoons sugar or Truvia
  • 2 teaspoons Cinnamon
  • 2 tablespoons maple syrup 
  • 1/2 cup dark chocolate chips
  • 1/4 cup Milk
  • *whipped cream for on top

Instructions

  • In a sauce pan, add pineapple, sugar, cinnamon, maple syrup and saute over medium high heat for roughly 5 minutes or until pineapple and sugar start to caramelize.
  • Remove from heat and spoon into crapes.
  • Heat milk in microwave for 1 minute then pour over dark chocolate chips and cover bowl. Let sit for 3 minutes or until the dark chocolate chips have melted. Stir together and drizzle sauce over tops of pineapple filled crepes. Add whipped cream if desired.