Herby Baked Potato Bites
Super tasty baked potato bites!
Servings: 24 bites
Ingredients
- For the potato:
- 3 medium/large Russet potatoes - cut into 1/4 inch thick rounds
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- For the topping:
- 1 cup sour cream
- 2 tablespoons dried or fresh Chives
- 1/2 cup shredded cheese - any kind of cheddar blend
- 5 slices of bacon cooked and cut into large bits
- 2 tablespoons fresh chives for on top
Instructions
- Preheat oven to 425 F.
- Toss potato rounds in olive oil, garlic powder, poultry seasoning and salt mixture.
- Place on a greased or parchment paper lined cookie sheet.
- Bake for 35 minutes. Flipping over potatoes half way through.
- Allow to cool until they are warm/cool but not hot.
- Mix sour cream with chives and spoon roughly 1 teaspoon on each baked potato round.
- Sprinkle with cheese, add bacon and sprinkle with chives.