Chicken Stock
Easy and flavorful Chicken Stock!
Servings: 1 Gallon
Ingredients
- 1 whole chicken's bones and any leftover bits you don't intend on eating like skin and wings.
- 1 1/2 Gallons water
- 4 Stocks Celery
- 1 in Onion - cuthalf
- 5 cloves garlic
- 1 Teaspoons Black Pepper
- 3 Bay leaves
- 1 Tablespoon Italian Herbs
- 1 Tablespoon plus 1 teaspoon Salt
Instructions
- In a Large Stock Pot, add all ingredients and bring to a boil. Reduce heat to a simmer and simmer the mixture for 30 minutes. Strain liquid and discard all of the leftovers. Use stock in the next 7 days or freeze for future use up to a year.