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5 from 1 vote

Peach Pie

Delicious Peach Pie
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: Dessert
Keyword: Dessert, Easy Recipes, peach, pie, Thanksgiving
Servings: 1 pie

Ingredients

  • 3 cups Frozen or Fresh Peaches Peeled, sliced and pits removed
  • 1 cup Sugar
  • 2 Tablespoons Lemon Juice
  • 1 teaspoon Cinnamon
  • 4 tablespoons Corn Starch
  • 4 Tablespoons water

Instructions

  • Prepare uncooked pie dough in a 9-10 inch pie tin or 4 - 3 inch cake tins for 4 mini pies.

    Preheat oven to 350 F.

    In a small sauce pan, combine peaches, sugar, lemon juice, cinnamon and bring to a boil. In a small bowl combine the cornstarch and water. Whisk into the peaches and sugar mixture and stir until it thickens. Pour into pie tins, cover tops with desires crust and brush tops with cream. Bake mini pies for 20 minutes or until pie crust is pale to golden. Remove and let set for a few hours so the filling can set up. For a standard pie tin, bake for 30 minutes or until the crust is pale to golden in color.