Stove top stuffing
Hearty and delicious stove top stuffing.
Servings: 6 people
Ingredients
- 1 Pound Mild Pork Sausage
- 1 cup Cup Chopped Onion
- 1 cup Cup Celery
- 1 teaspoon Dried Ground Sage
- 1/2 teaspoon Garlic Powder
- 2 cups Chicken Stock
- 1/2 cup ButterÂ
- 9 ounces Dried Garlic and Herb Stuffing Bread or dried and chopped bread with garlic and herb seasoning on it.
- 1/2 cup *Optional - dried Cranberries
Instructions
- In a large pan, cook sausage, onion, celery, dried sage, and garlic powder until sausage is cooked and onions and celery are softened. Add Chicken Stock and butter and stir over medium heat until the butter is melted. If adding cranberries add them now. Add dried stuffing bread and stir. If Stuffing feels too dry for you add more chicken stock. Add dried stuffing bread and stir. If Stuffing feels too dry for you add more chicken stock. You can serve from the pot at this point, however, I recommend moving mixture to a casserole dish and baking at 375 F. for 20 minutes.