Smoked Turkey Compound Butter
Butter mixed with herbs and seasonings for a smoked turkey.
Servings: 1 regular to large bird
Ingredients
- 1/2 cup Butter salted
- 1 teaspoon Garlic Powder
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika or Paprika
- 1/2 teaspoon Dry Ground Sage
- 1/2 teaspoon Poultry Seasoning
Instructions
- In a bowl combine, softened butter, garlic powder, salt, black pepper, paprika, sage, and poultry seasoning. Pat your turkey off with a paper towel, massage the turkey with the butter mixture and pack butter under the skin on the turkeys breast.