Coconut Buttercream Frosting
The best coconut flavored buttercream frosting!
Servings: 2 cups
Ingredients
- 1/2 cup Softened salted butter
- 1/4 cup reduced coconut milk to make reduced coconut milk simmer canned coconut milk for 35 minutes. Can be made ahead of time and stored in refrigerator or freezer.
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1 tablespoon Heavy Whipping Cream
- 1 pound powdered sugar
Instructions
- In a mixing bowl, with a whisk attachment blend all of the ingredients together until a smooth creamy frosting forms.