Shrimp Alfredo
Lighten up Shrimp Alfredo
Servings: 3 People
Ingredients
- 4 Whole Cloves Garlic
- 1 Tablespoon Butter
- 1 Tablespoon olive oil
- 1 teaspoon Salt
- 15 Large Peeled Shrimp
- 1 Cup Milk of choice if you want this dairy free use an unsweetened milk and sub the butter for olive oil and the Parmesan cheese for nutritional yeast
- 1 Tablespoon water
- 1 Tablespoon Cornstarch
- 1/4 Cup Parmesan cheese
Instructions
- In a pan, add 4 cloves of garlic, butter, olive oil, salt and raw shrimp. Cook for a few minutes until the shrimp is slightly pink. Add milk of choice, stir together and bring to a simmer. In a small bowl mix the water and cornstarch and then whisk that into the sauce and shrimp mixture. Stir until sauce thickens slightly then add the Parmesan cheese and stir until cheese is melted. Add noodles to sauce or pour over noodles. Enjoy!