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5 from 1 vote

Healthy Lemon Poppy Seed Muffins

healthy and delicious lemon poppy seed muffins!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Baked goods, Breakfast, Dessert, Low Carb, Muffins
Keyword: 30 minute, Breakfast, Dessert, Easy Recipes, Healthy, Healthy Recipes, Kids Favorite, Lemon, low carb, Muffin
Servings: 24 muffins

Ingredients

  • 1 cup Almond Flour
  • 1 1/2 Cups Flour
  • 1 1/2 Cup Truvia Sugar cane blend
  • 1 1/2 tsp Baking Soda
  • 1 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 1 1/2 Tablespoons Poppy Seeds
  • 1 1/2 Cups Milk
  • 2 Tablespoons Lemon Juice
  • 2 Eggs
  • 1 stick Butter
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Lemon Oil

Instructions

  • Preheat oven to 350 F. Add the Lemon juice to the milk and set aside. Combine all the dry ingredients in a bowl. Add the eggs, melted butter, vanilla and lemon oil to the dry mixture, followed by the milk and lemon juice mixture. mix until batter is smooth. Fill cupcake liners about 2/3 the way full and bake for 18-20 minutes.