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5 from 1 vote

Creamy Pumpkin Sauce Over Pasta

Quick, easy and tasty fall dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Dish
Cuisine: Dinner, pumpkin recipes, Sauce
Keyword: 30 minute, Dinner, Easy Recipes, Pumpkin, sauce, squash, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • 1 Small Onion
  • 5 cloves garlic
  • 1 Tablespoon Olive oil
  • 1 1/2 cups Chicken Stock
  • 1 cup of canned pumpkin
  • 1/4 cup heavy cream
  • 1/4 cup Parmesan
  • 1/3 cup Mozzarella
  • sprinkle of nutmeg
  • sprinkle of cayenne pepper
  • 1 tsp Salt
  • 1/2 tsp pepper

Instructions

  • In a pot, saute onions and garlic in olive oil until they are slightly softened and begin to brown slightly.
  • Add chicken stock, pumpkin, nutmeg, cayenne pepper, salt, and pepper to the pot and stir let simmer for 5-6 minutes.
  • Blend with an immersion blender for a smooth sauce, you can also leave it un-blended if you want it chunky.
  • Stir in heavy cream, Parmesan cheese, and mozzarella.
  • Once everything is melted, serve over pasta.