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5 from 1 vote

Slow Cooker Pork Chili Verde

Easy and flavorful slow cooker pork chili verde
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Dinner, Main Dish
Cuisine: Dinner, Mexican, pork
Keyword: Dinner, Easy Recipes, Kids Favorite, Meat, Mexican, pork, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • 2 pounds Pork Shoulder or Butt Roast
  • 4 Cloves Garlic
  • 1 Small Onion
  • 1 Tablespoon Salt
  • 1 teaspoon Black Pepper
  • 1 1/2 Cups Salsa Verde medium
  • 2 Tablespoons Brown Sugar

Instructions

  • In a crock pot place your pork shoulder or butt roast. Season the roast with the 1 Tablespoon of salt and 1 teaspoon of black pepper. Peel the garlic cloves and add to the crock pot whole. Dice the onion and add around the roast. Pour 1 1/2 cups of the Salsa Verde on top and around the roast. Add the Brown sugar on top. Cook on low for 6-7 hours or until the roast can easily be shredded. Enjoy!