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5 from 1 vote

Healthy Pumpkin Chocolate Chip Muffins

Lower carb and healthy muffins that taste delicious!
Prep Time7 minutes
Cook Time25 minutes
Total Time32 minutes
Course: Breakfast, Dessert, Side Dish
Cuisine: Baked goods, Breakfast, Chocolate, Dessert, Low Carb, Muffins, pumpkin recipes
Keyword: 30 minute, Chocolate, Dessert, Easy Recipes, Healthy, Healthy Recipes, low carb, Muffin, Pumpkin, Vegan
Servings: 24 standard muffins

Ingredients

  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups sweetener of choice
  • 1 teaspoon vanilla extract
  • 1 Tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup vegetable oil
  • 1/3 cup coconut flour
  • 1 cup almond flour
  • 1 cup all purpose flour or gluten free baking mix 
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup almond milk
  • 2 Tablespoons white vinegar
  • 1 cup dark chocolate chunks

Instructions

  • Preheat oven to 350 F.
    In a large mixing bowl, combine pumpkin, sweetener of choice, cinnamon, nutmeg, vanilla and stir together.
    Add oil to the pumpkin mixture. In a separate bowl, combine the coconut flour, almond flour, baking soda, baking powder, and salt.
    Add that dry mixture to the wet pumpkin mixture and blend.
    In a small bowl, add almond milk and vinegar, then add that mixture to the pumpkin batter and blend batter until it's smooth.
    Spoon into muffin tins.
    For mini muffins bake for 16-18 minutes for standard muffins bake 26-28  minutes or until the tops can be pressed on and they spring back slightly. These will be pretty soft until they cool.