Cook onions and zucchini in a Saute pan with olive oil for about 2-3 minutes before you add the spices and tomatoes. Stir over medium high heat for a 2 minutes. Add water and simmer until the tomatoes start to soften and burst. You can help this process along if you have stubborn tomatoes by pressing down gently on the tomatoes with a spatula until they burst. Once the tomatoes burst and a sauce forms. Add the cottage cheese to the mixture and stir. If mixture has reduced and is thick make wells for the eggs to go into, Mine is always still runny so I do my best to clear a space free from chunks and drop the eggs there. It depends how much you reduce your sauce before adding the eggs. Once the eggs are added, simmer for 5 or so minutes or until the whites of the egg are white and set but the yokes are will runny. At this point, sprinkle a little cheese on top then pull off the heat. The Cheese will melt. It's ready to serve.