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5 from 1 vote

Secretly Healthy Rusty Velvet Cake

Healthier version of Red Velvet Cake
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Baked goods, Dessert
Keyword: Beets, Cake, Easy Recipes, Healthy Recipes, Kids Favorite
Servings: 2 8 inch round cakes

Ingredients

  • 1 1/2 cup All Purpose Flour
  • 1/2 cup coconut flour
  • 1/4 cup Cocoa Powder
  • 1/2 cup Red Beet Powder
  • 1/3 cup Vegetable Oil
  • 1/2 cup brown sugar
  • 1 1/2 cups Coconut Sugar
  • 1 teaspoon Baking Powder
  • 1 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups Milk
  • 2 Tablespoons White vinegar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • Cream Cheese Glaze Frosting
  • 5 cups Powder Sugar
  • 8 ounces Cream Cheese
  • 1/3 cup Milk
  • 1/2 teaspoons Salt
  • 1 teaspoon Vanilla Extract

Instructions

  • Preheat oven to 350 F.
  • Combine Milk with Vinegar and let sit for a few minutes.
  • In a separate mixing bowl, mix all dry ingredients.
  • Add milk mixture, eggs, vanilla, and oil to the dry ingredients and mix until everything is well combined and batter is smooth.
  • Grease and line 2 8 inch round baking tins with parchment paper. You can also use a 9 x 13 pan. This recipe will make 18 cupcakes.
  • Add Batter to baking tins. If you are using 2 8 inch rounds bake for 26-30 minutes. When center rises and tooth pick can be inserted and come out clean the cake is done.
  • If baking in a 9 x 13 pan, bake time should be between 30-35 minutes.
  • Cupcakes take 15-18 minutes.