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Pumpkin Curry Lentil Pasta

Easy and delicious pumpkin curry dish
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Main Dish, Vegetable
Cuisine: Curry, Dinner, Meatless, noodles, pumpkin curry recipes
Keyword: 30 minute, Curry, Easy Recipes, Healthy Recipes, Noodles, Pumpkin, Vegetables, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • 1 cup Pumpkin Puree or 1 1/2 cups fresh pumpkin diced
  • 1/2 cup Onions
  • 2 Tablespoons olive oil
  • 1/2 teaspoon Garlic Powder
  • 2 teaspoons Red Curry Powder more or less depending on your desired spice level
  • 2 cans Coconut milk about 13.5 ounces each can
  • 2 Tablespoons Sugar
  • 1/4 cup fresh Basil
  • 1 teaspoon Salt
  • 2 Tablespoons soy sauce
  • 1/2 cup water
  • 12 ounces Red Lentil Pasta or other Pasta

Instructions

  • Heat a pan to medium high heat and add olive oil and onions.
  • Cook for 2-3 minutes.
  • Add pumpkin, coconut milk, garlic powder, red curry powder, sugar, fresh basil, salt, soy sauce and water.
  • Bring to a boil then simmer until pumpkin is softened (if using fresh pumpkin or onions are softened if using canned pumpkin) About 15 minutes.
  • Blend mixture with an immersion blender or in a blender. If blending in blender be careful. Once blended return to pan.
  • In another pot, cook pasta according to package directions so it is al dente.
  • Add Pasta to the sauce and simmer until pasta is softened, about 2 minutes.