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5 from 4 votes

Green Chili Enchilada Sauce

Easy Green Chili Enchilada Sauce
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dinner, Sauce, Vegetable
Cuisine: Dinner, Mexican, Sauce
Keyword: Dinner, Easy Recipes, enchilada, Healthy Recipes, Mexican, Peppers, sauce, Vegan, Vegetables, Weekend Dinner, Weeknight Dinner
Servings: 2 Cups

Ingredients

  • 1 small onion
  • 2 Tablespoons olive oil
  • 2-3 teaspoons Salt start with 2 and add more to taste
  • 2 cups water more if you want a thinner sauce
  • 1 teaspoon Garlic Powder
  • 3/4 cup roasted chili peppers 3-4 large Anaheim chili peppers broiled for 2-3 minutes each side with skins and seeds removed

Instructions

  • Add onions and olive oil to a pot and cook until onions start to get golden brown. Add salt, water, garlic powder and roasted chili peppers bring to a boil then reduce heat and let it simmer for 4-5 minutes.  Remove from heat and let cool before blending sauce in a blender until it is smooth.