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5 from 1 vote

Healthy-ish Chocolate Cake

This healthier chocolate cake doesn't sacrifice any flavor or texture. It's a family favorite!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: Baked goods, Chocolate
Keyword: Cake, Dessert, Healthy Recipes, Kids Favorite
Servings: 12 people

Ingredients

  • 1 cup Almond Flour you can grind 1/2 cup raw almonds in a blender to make your own
  • 1 cup Flour or Gluten Free Baking Mix
  • 1/4 cup coconut flour
  • 1 cup Coconut Sugar
  • 1/2 cup brown sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 tablespoon vanilla
  • 1/2 cup Vegetable Oil
  • 1 1/2 cup Milk of choice
  • 2 Eggs

Instructions

  • Preheat oven to 350 F.
  • Add all dry ingredients into mixing bowl and mix well.
  • Add wet ingredients and mix well.
  • Grease a 9x13 pan and bake cake for 35-38ish minutes. or two 8 inch rounds and bake for about 25-28 minutes.
  • Cool cake.
  • If making a cherry chocolate version. Top with cherry pie filling, whipped cream (about 1 cup heavy whipping cream - when whipped it should make about 3 cups, I sweeten mine with 1/2 cup powdered sugar and add 1 tablespoon vanilla extract) and some chocolate ganache.( about 1/4 cup whipping cream heated in microwave for 30-45 second until hot then 1/2 cup semi sweet chocolate chips poured on the cream and let sit for about 1 minute so they melt then stir) drizzle over the top of the whipped cream.
  • If making the raspberry chocolate version, use fresh raspberries in place of the Cherry pie filling and follow the instructions for the whipped cream and chocolate ganache.